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Ingredients:
3/four cup basic yogurt
one tablespoon lime juice
one tablespoon honey
one teaspoon curry powder
one/8 teaspoon salt
one/eight teaspoon pepper
2 cups cooked rooster, Minimize into little items
one cup peeled and cubed mango
Instructions:
Mix initially 6 substances in a large bowl and stir properly. Include hen and mango and toss gently to coat. Set up darkish green lettuce leaves all-around a serving bowl and spoon mixture into bowl.
For further crunch, provide using a side dish of red and green bell pepper, romaine lettuce, chopped celery and cucumber.
Would make 4 Servings
Nutritional Evaluation For each Serving of Curried Rooster:
Energy: 218
Whole Fats: three grams
Saturated Fats: one gram
Cholesterol: seventy three mg
Sodium: 170 mg
Carbohydrate: 17 grams
Protein: thirty grams
Dietary fiber: one gram