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Elements:
three/four cup plain yogurt
one tablespoon lime juice
one tablespoon honey
1 teaspoon curry powder
one/8 teaspoon salt
1/eight teaspoon pepper
two cups cooked rooster, Slice into small parts
1 cup peeled and cubed mango
Directions:
Blend initially six components in a big bowl and stir effectively. Incorporate rooster and mango and toss gently to coat. Prepare darkish environmentally friendly lettuce leaves all over a serving bowl and spoon combination into bowl.
For more crunch, serve with a aspect dish of purple and eco-friendly bell pepper, romaine lettuce, chopped celery and cucumber.
Would make 4 Servings
Nutritional Analysis Per Serving of Curried Chicken:
Energy: 218
Overall Fats: 3 grams
Saturated Extra fat: 1 gram
Cholesterol: 73 mg
Sodium: a hundred and seventy mg
Carbohydrate: seventeen grams
Protein: thirty grams
Dietary fiber: one gram